Friday, February 11, 2011

New Salwar Kameez Winter Collection 2011

Toshiba Built In Nano Technology Laptop

Hyderabadi Taste - "Haleem"

Hyderabadi Taste - "Haleem"

Ingredients:

• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste

For paste:

• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic

Recipe

• Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
• Pressure cook the soaked wheat and marinated meat for about 45 minutes.
• Mince and grind to a fine paste.
• In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
• Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
• Serve hot, with lime wedges

Thursday, February 10, 2011

Junk Mail Portraits - Eco-Friendly Art

Iman Ali Premium Lawn Photo Shoot

Samsung Gem SCH-I100 Android Smartphone

Tasty Italian Cream Recipe

Tasty Italian Cream Recipe

This is a lovely light custard cream that can be used to fill such things as custard horns, profiteroles etc.

Ingredients

* 1 quart of milk; whole or 2%
* 5 egg yolks
* 5 tbsp of flour
* 5 tbsp of sugar

Directions

* Whisk the egg with the sugar until achieving a soft cream. Add the flour very careful of not forming lumps.
* Slowly pour the milk, always stirring to avoid those annoying and unpleasant lumps.
* If you wish you may add lemon rind or vanilla.
* Heat over slow flame and continue mixing until it reaches the desired consistency. Enjoy!\
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